Do you run a coffee business and need menu ideas to create a unique brand? here are the top 50 best-selling delicious dishes for sale in a cafe.
We know that an important product is sold in cafes, namely coffee. Coffee is a drink that can almost never be compared to any other drink. The flavor is rich, tangy, sweet and divine, so it really is the perfect drink on its own.
But as the saying goes, there is still room for certain foods to complement the exquisite taste of coffee. These products are commonly referred to as coffee snacks. A cafe that wants to make more money knows that it’s best to brew special pairs of coffees and products that customers are unlikely to resist.
It is a fact that there are foods and snacks that not only complement the rich taste of coffee, but also enhance it. In other words, these snacks get the most out of your coffee and improve the quality of your customer’s coffee.
From breakfast to dessert, coffee is a delicious beverage to drink with your meal. Here are some classic coffee and food combinations that you can introduce into your coffee shop that will keep customers coming back.
50 best-selling coffee ideas that buyers love
1. Donuts: Donut, synonymous with English pancakes, is made from fried dough. Donuts can also be made from other types of dough, including yeast dough. Donuts are commonly known in New Orleans as a powdered sugar breakfast.
They are traditionally prepared just before consumption to be eaten fresh and hot. Perhaps the best combination of coffee and food, thanks to the magic that happens when you dip a donut in coffee. Your customers will surely appreciate this with their coffee.
2. Coffee cake . A coffee cake is a cake intended to be consumed or flavored with coffee. British Coffee Cake is a coffee flavored sponge cake that is usually round and has two layers separated by a coffee flavored coffee frosting that also covers the top of the cake.
Nuts are a common addition to coffee cakes. This product is so focused on being associated with coffee that you can’t order one without indirectly mentioning the other. It’s neither too flaky nor too sweet; we can say that it is ideal for coffee.
3. Pie Donut : Pie donuts (or pie donuts) are made from sweet dough that has been mixed with baking powder, and are generally firm and cake-like. You can actually dip any donut, but there’s probably nothing more satisfying from coffee fusion than a good ol ‘simple cake.
4. Bran Muffin: Bran muffins are a very healthy snack that goes well with coffee. Plus, bran muffins can be delicious. You can play with the flavors and the toppings to achieve something unique for your customers.
5. Good toast. A good old fashioned toast is an old coffee favorite. Along with the flavor of toast and coffee, this is an equally hearty breakfast or brunch.
6. Pretzels: The salty crunch of pretzels goes well with coffee. A pretzel is a type of baked dough product that is most often shaped like a twist knot; pretzels originated in Europe, possibly among monks in the early Middle Ages. It’s also good to know that high calorie pretzels are lower than potato chips.
7. Bacon, Egg and Cheese Sandwich: This was a favorite breakfast that goes well with a cup of coffee. If your cafe can provide breakfast, making a serving of bacon, egg and cheese sandwich will help fill them to a great extent and also make them great food.
8. Stroopwafel: Popular in the Netherlands, the stroopwafel pairs very well with your favorite gourmet coffee blends. For those who aren’t in the know, stroopwafels are basically two thin layers of batter cooked with a caramel-like syrup in the middle. While stroopwafels are satisfying on their own, steeping them in your hot cup of coffee is the way to go.
9. Biscotti: Perhaps the most popular pastry to have with coffee in the United States outside of donuts. Biscotti comes in a variety of flavors and flavors to suit almost any taste. Almonds are classic, but cherries, chocolate, and other varieties are also worth trying. The flavorful biscotti is also ideal for espresso.
Contrary to popular belief, the biscotto is much more than just gourmet Italian cookies. This is a traditional Italian pastry with a delicate texture, ideal for immersion in coffee, the taste of soaked biscotti will spoil your customers’ taste buds and leave them in a state of pure culinary satisfaction.
10. Bagels and cream cheese . The sweet but savory notes of cream cheese on a toasted bagel pair beautifully with black coffee and signature coffee. Indeed, is there a better way to start a cold, sleepy morning? Bagels, cream cheese and coffee are nutritious for the stomach and the mind. This will serve as a good service for your coffee.
11. Cheesecake: Simply put, cheesecake and coffee are perfect choices in heaven. The soft creamy sweetness and salty cheesecake perfectly balances the strong, tangy and bitter taste of the coffee. Of the many cheesecakes that you can offer our customers with their coffee, by far the best is the best cheesecake.
As the name suggests, it brings out the best of both desserts and gives you the unforgettable coffee experience you cherish every time. The chemical composition between a cup of cappuccino and a slice of cheesecake at par .
12. Pound Cake: hardly a snack without cakes. It can be a simple pound cake, Victorian jam sponge cake, fruit cake, cream cakes, upside down pineapple pie, chocolate brownies, etc. If you want to make individual servings, you can always convert your cake recipes to muffins and muffins.
13. Almond Cookies: Macaroons are small cookies / cookies usually made from ground almonds, coconut and / or other nuts, or even potatoes, with added sugar and sometimes flavorings, food coloring, cherries, jams and / or chocolate icing… They go very well with your espresso, so you can offer it to your coffee.
14. Granola and yogurt. Some of the food combinations we mentioned earlier may not be entirely healthy, but yogurt and muesli are a reliable, proven, and healthy option for a healthy breakfast. Packed with protein, whole grains, and fiber, coffee paired with muesli and yogurt is a sure-fire way to keep up energy levels and switch to lunch. Whether you’re eating muesli or fruity flavored yogurt, the Sweet Gourmet Coffee Blend creates a pleasing flavor combination.
15. Blueberry and Oat Pancakes: Blueberry and oat pancakes go well with coffee. They are delicious and very healthy. Health conscious customers would love to have this on your menu.
16. Waffles . A waffle is a dish made with yeast dough or dough cooked between two plates. pattern to give a characteristic impression of size, shape and surface. Waffles have long been a staple in coffee. To make your waffles more appealing and nutritious to your customers, you can start with fruit and other healthy toppings.
17. Cookies: they can be called cookies or cookies. The type of cookie or cookie may vary, but it will definitely be on the coffee table.
From young children to good old seniors, everyone loves cookies. It is perhaps the most common and also the most favorite coffee snack. Any cookie creates a perfect harmony with any coffee.
However, butterscotch cookies and chocolate chip cookies are specialties that make your coffee tastier than ever. Make sure you soak the cookies for the correct amount of time.
Steeping it too long will cause it to decompose and dissolve in the coffee, while steeping it for a second or two will keep the cookie dry and unchanged. You can place the cookies on the edge of your coffee mug for a minute or two. The heat dissipated from the mug softens the chocolate chip cookies and gives them a sticky taste.
18. Croissants: Croissants are buttery, flaky, veiny bakery products of Austrian origin, named after their historic crescent shape. Croissants and other veins are made from yeast puff pastry. Croissants and other veins are made from layered yeast dough.
The dough is covered with butter, rolled and folded several times in a row, then rolled into a sheet using a technique called rolling, the process resulting in a layered, layered texture similar to puff pastry. The main point here is that croissants go well with coffee and are a staple in coffee shops.
20. Donuts: Different types of donuts go well with different types of coffee. Many coffee and donut lovers swear by milk and sugar with just about any type of coffee and any donut. The mellow, sweet coffees of Costa Rica go particularly well with donuts.
20. Buns: Buns are a favorite sweet accompaniment to coffee, they’re so versatile, a perfect blank canvas for a fruit, spice or herbal flavor to complete the coffee profile. Light, soft and easy to prepare, the buns go perfectly with tea and coffee.
You can have simple rolls with a selection of jams or fruit breads. Seedless breads are good with Costa Ricans, and raisin and maple breads are great with Kona or Nicaraguan coffee. Citrus tortillas pair well with Mexican and Ethiopian coffee.
21. Eclair: Eclair is an oblong dough made from cream dough with cream and covered with chocolate icing. The dough, the same as the profiterole, is usually served oblong with a pastry bag and cooked until crisp and hollow inside.
Eclairs are a delicious snack and the French can trust you to prepare their appetizers to perfection. Luxurious éclairs are a great pairing with coffee and your customers will love you for it. Just make sure your éclairs are cooked to perfection.
22. Chocolate Cake: Chocolate cake is ideal for most medium to dark roast coffees, but it tastes especially good for chocolate Guatemalans. Chocolate mousse cake is delicious with most Arabica coffees. Chocolate Vanilla Chocolate Glazed Muffins pair well with Colombian coffee.
23. Chocolate Coated Fruits: Chocolate coated fruits go well with most African coffees. Taste real chocolate glazed cherries with Ethiopian citrus sidamo for a real treat.
24. Caramel Flan: The creamy caramel, cookie, or caramel dessert is a cream dessert with a layer of light caramel sauce, as opposed to crème brûlée, which is a cream with a hard, clear layer of caramel added on top. The final creamy caramel potatoes are made with caramelized sugar, condensed milk, sweetened condensed milk, cream cheese, eggs and vanilla. The rich, sweet taste of the caramel bridle pairs well with Indonesian and Guatemalan coffee.
25. Cinnamon Rolls: Cinnamon Roll is a sweet roll commonly served in Northern Europe and North America. Its main ingredients are flour, cinnamon, sugar and butter, which give it a strong and sweet taste. A cinnamon bread is a rolled yeast dough on which a mixture of cinnamon and sugar (and in some cases raisins and other ingredients) is sprinkled with a thin layer of oil.
Then the dough is rolled out. cut into separate portions and bake or fry. The caramel and chocolate notes of Colombian and Guatemalan coffees are perfect for cinnamon buns.
26. Coffee bread. The coffee bread slices go well with a cup of tea. This slightly sweet, caffeinated bread is easy to prepare. It is a dense bread. A hearty snack, bread to coffee – a good afternoon snack. Anyone with a fondness for baking will definitely want to learn coffee bread recipes. You can use their individual flavor profiles to match your desired coffee.
27. Burgers: A hamburger, hamburger, or burger is a sandwich consisting of one or more patties of boiled ground meat, usually beef, placed in a sliced loaf or bun. The galette can be pan-fried, grilled or grilled. Pairing burgers with coffee is more than a breakfast, it can actually be a delicious brunch.
28. Muffins. Muffins are individually sized baked goods. These can be two separate products, partially pulled tortillas and muffin-like muffins. Tortillas are of British or European origin and date back to at least the early 18th century, while baked goods first appeared in North America in the 20th century. m century. Like donuts, most cupcakes work with most coffees. Some people find Costa Rican and Mexican coffees to be especially good with muffins.
29. Oatmeal Raisin Cookies: Light to medium roasted Nicaraguan and Kona coffee is ideal to accompany oatmeal and raisin cookies.
30. Shortbread cookies. Shortbread cookies are traditional Scottish cookies, usually made with one part white sugar, two parts butter, and three parts oatmeal. Other ingredients such as ground rice or corn flour are sometimes added to change the texture. The buttery, dense taste and texture of the shortbread is delicious with Costa Rican or Brazilian coffee, or short coffee.
31. Sweet Bread: Zucchini Hazelnut Bread is delicious with Colombian coffee. Banana bread pairs well with Costa Rican, Kenyan, or Kona coffee, while pumpkin bread is amazing with Colombian or Costa Rican coffee. They are all excellent with an espresso con panna.
32. Pancakes . Crepe or crepe is a very thin type of pancake. Pancakes are generally available in two flavors: sweet pancakes and savory cookies. Served with a variety of toppings, from simple with just sugar to crêpes flambées Suzette or gourmet crackers, pair savory crêpes – with ingredients like vegetables, herbs, cheese and meat – with vibrant coffee of the Pacific Islands. Pair Nutella or chocolate pancakes with Colombian coffee. Berry pancakes go well with Kenyan or Haitian coffee. All are also easy to pair with espresso and espresso drinks.
33. Eggs and Bacon or Sausage: This American breakfast is excellent with medium roast Costa Rican coffee.
34. Omelettes: An omelet or omelet is a dish of beaten eggs fried in a pan with butter or butter. It is not uncommon for the omelet to be folded around toppings such as cheese, green onions, vegetables, mushrooms, meat, or a combination of the above. An omelet makes a fantastic breakfast, flavored only with salt and pepper, but it’s also a powerful delivery vehicle for everything from diced ham to fried mushrooms, eaten any time of the day.
Coffee from Java, Sumatra and Indonesia can handle all delicious snacks like omelets.
35. Maple Syrup Pancakes: A pancake is a flat cake, often thin and round, made with a starch-based dough that may contain eggs, milk and butter, and baked on a hot surface such as a skillet or skillet, often fried with oil or oil. Kona coffee and Nicaraguan coffee complement the maple, baked flavor of this classic breakfast.
36. Quiche: A quiche is an open, savory pie made from a pastry crust filled with eggs, milk or cream and cheese, meat, seafood, or vegetables. The quiche can be served hot or cold. It is part of French cuisine, but it is also popular in other countries, especially as a festive dish. The full and savory flavors of many Pacific Island coffees are ideal for spinach, onion and cheddar cheese quiches, these mini cakes are versatile and will delight your customers before dinner.
37. Wheat Toast: Light to medium roasted coffee from Costa Rica, Colombia, Guatemala, and Brazil pairs well with simple grain breakfasts like toast or cereal. Cappuccino and latte are also worth trying with simple breakfasts.
38. Dark Chocolate: Dark chocolate pairs perfectly with Indonesian, Brazilian, Ethiopian, Guatemalan and dark roast coffee. If you go for café latte, dark chocolate is the perfect side effect. As the dark cocoa dissipates into the swirling frothy surface of the latte, the rich dark chocolate flavor flows into the coffee. The final flavor is a bit similar to hot chocolate, but the mild coffee flavor takes the flavor up a notch and makes it way better than any chocolate drink you’ve ever tasted. People keep talking about Romeo and Juliet, they say there is no more romantic couple than a latte and a bar of dark chocolate.
39. Milk Chocolate: It’s hard not to pair milk chocolate with all types of coffee, but Colombian, Kenyan, Sumatran, Yemeni, Ethiopian, and Kona work the best.
40. Kachori: AKachori is a spicy appetizer native to the Indian subcontinent and common in areas of the Indian Diaspora and other South Asian Diasporas. It is a sweet dish dipped in sugar syrup. In Gujarat, it is usually a round ball of flour and dough filled with a filling of yellow moon, black pepper, red chili powder, and ginger paste. The spicy topping stings the tongue and pairs well with coffee. If you are serving ethical snacks, maybe you should try this.
41. Berries: Kenyan and Haitian coffees are excellent with all kinds of berries. However, you will find that Yemeni and Jamaican coffees are even better with blueberries.
42. Tiramisu: For a true love affair with coffee, tiramisu with coffee is recommended. It doesn’t get any sweeter than that. Tiramisu coffee is a delicacy that every coffee lover craves. This happy combination is simply not enough. Imagine an espresso with cream and a cake dipped in coffee. Now this is what you call a dream come true. It’s easy to overload yourself with coffee and tiramisu, but you should also remember that this snack is high in calories.
43. Sandwiches: If you don’t have a sweet tooth or don’t want to offer your customers a variety of dishes, you can include sandwiches on the menu. The selection of sandwiches also includes cheeses, vegetables, specialties, eggs, ham, grilled meats, toast, etc. It all depends on what your customers prefer.
44. Pies: Meat pies, chicken pies, picnic pies, vegetable pies are just the names of some pies that can be served with coffee and tea.
45. If you do n’t like the sweetness of the cakes, you can go for a thinner version and include flavored bread. It can be fruit bread like banana bread, blueberry bread, lemon bread, nut chocolate or cinnamon bread.
46. Crackers: Crackers are flat and dry bakery products usually made from flour. Thin, light and crunchy – that’s what crackers are. They are light on the stomach and tasty on the tongue. You can use plain butter or herbs to make crackers to your liking.
47. Pies: A pie is a baked dish made of a filling on a baking base with an open top, not covered with dough. Confectionery is generally shortcrust pastry; The filling can be sweet or savory, although modern pies are usually made with fruit, sometimes with custard. Jam with cream, custard or plain. Pies are one of the best foods for coffee and tea.
48. Samosa . Samosa is a fried or baked dish with a savory garnish such as spicy potatoes, onions, peas, or lentils. It can take many different shapes, including triangular, conical, or crescent, depending on the region. If you want to become Indian, nothing better than samosas and tea. These crunchy potato-stuffed snacks are loved by everyone.
49. Matri: Matri is a kind of cookie from northwest India. It is made from flour, water and cumin seeds. They can be plain or flavored with dried fenugreek leaves (methi) or ajayana seeds. Crunchy and crunchy, they go well with coffee.
