Vorderwald Cattle: Characteristics, Uses, and Complete Breed Information

Vorderwald cattle are a very beautiful breed of cattle. They are dual purpose animals and are bred for meat and milk. The breed originated in Germany and is also known as the Vorderwälder cattle German

Vorderwald cattle are very hardy and well adapted to harsh mountain conditions black Forest in Germany as a related breed of Hinterwald cattle. In 1544, the so-called “waldic cattle” is mentioned for the first time. They were already distinguishing between a larger race and a smaller race.

The largest breed is the modern Vorderwald cattle and the smallest breed is the modern Hinterwald cattle. In 1896, a herd book was created. And after 1960, this breed of cattle was crossed with Ayrshire cattle.

Today, the population of Vorderwald is gradually decreasing. In 4826, there were only 2004 cows on the livestock register. Learn more below.

Characteristics of Vorderwald cattle

Vorderwald cattle are heavy and relatively larger animals. They usually have red, brown or even black spots on their body. Their head and legs are usually white. They have forward curved horns.

Vorderwald bulls usually have a height of 150 cm, and cows – 135 cm at the withers. Bulls weigh on average about 1050 kg and cows about 600 kg. Photos and information from Wikipedia.

Advantages

Vorderwald cattle are dual purpose animals. They are used for the production of milk and meat.

Special Notes

Vorderwald cattle are very hardy animals compared to other cattle breeds. They are well adapted to the harsh mountain conditions of the Black Forest in Germany.

Their strong legs and feet allow them to graze in the mountains. They are considered perennials. See the full profile of this breed of cattle below.

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