Food Truck Business Plan Financial Forecast

Are you going to write a food business plan? freight company? please provide an approximate financial projection of a grocery bus business plan, costs and budget projection suitable for investors …

1. summary
2. Market analysis
3. SWOT analysis
4. Financial forecast
5. Marketing plan
6. Marketing idea strategies

There is no hard and fast rule when it comes to the cost of a person to start a business. The size and volume of the business you intend to start determines the size of your budget. We decided to start with On The Track® Mobile Food Company with a single truck, hoping to turn it into a fleet of trucks in a few years.

So our budget is based on starting small but with style. So here is a picture of the areas in which we will be spending our start-up capital;

Our starting budget and costs

• Business registration fees: USD 725.
• Insurance budget, permit and license: 10,000 USD
• Amount required to lease office space with boutique and parking for 6 months in Inglewood, Los Angeles: 50,000 USD.
• The cost of purchasing a brand new fully equipped food transport machine. necessary gadgets (oven, grill, coffee makers, grill, hot dog roll and refrigerator): 120,000 USD.
• The cost of utensils and kitchen utensils, etc .: 15,000 USD
• The cost of providing raw foods, ingredients, drinks and beverages. per month: 5000 USD
• Cost of food packaging: 2000 USD
• The cost of a basket of products: 3000 USD
• Website launch cost: 600 USD
• The cost of parking and maintaining a truck for a month: 300 USD
• Additional expenses ( Business cards, signs, advertisements and promotions, etc. ): 5000 USD

The total cost that we’re likely to spend from the start until the business is fully operational is estimated to be around 250,000 USD (, please note that the fee for new modified foods) the truck is valid for 48 months ).

Sample Food Truck Business Plan and Financial Forecast

Successful businesses are those that have more than one source of income. It is risky to run a business where you can only generate income from one source. The truth is, if something is wrong with the source of income, the business is likely to collapse.

That’s why we’ve worked hard to provide you with a sample food truck marketing plan template to help you through the process. The big picture for On The Go® Mobile Food is to generate revenue from the following sources:

Source of income

• Start the sale (catering)
• Sale of snacks
• Training service offer
• Offer online consulting services with our business purpose
• Beverage sales
• Sell ​​our franchise

Sales forecasts

It is important to note that our sales forecasts are based on data collected through feasibility studies and assumptions. That’s for sales projections based on what we’ve seen.

Having dinner:

• 1000 meals per day (on average), 12 months per year
• $ 20 per person on average

Snacks:

• 1,500 snacks per day, 12 months per year
• $ 5 per person on average

Sales of drinks and water, etc.

• On average, more than 80% of people who buy lunch (food) and snacks also consume drinks.
• $ 1.5 for a bottle of Coca-Cola
• This equates to 2000 glasses per day, when you multiply 2000 by 1.5 we will calculate $ 3000 per day from the sale of drinks only.

Note: The possibility of enlarging or even reducing the pattern cannot be excluded. As most of the figures above are based partly on our market research report and feasibility studies and partly on assumptions.