Broiler Farming: Guide to Starting a Broiler Farming Business

Broiler farming is a very profitable and well-established business. Many people are involved in this business both on a small scale and commercially for profit.

Generally, poultry raised for meat production is called “broiler”. Thus, broiler farming means “raising meat chicken or other poultry for the purpose of producing meat”.

Broilers are like other normal poultry. Scientists have developed broilers specifically to produce meat in a short time. Therefore, broilers are grown primarily for meat production.

The term “broiler” is primarily used to refer to chickens that produce meat. But in fact, any chicken used is bred and bred specifically for meat purposes.

Today, most commercial broilers reach slaughter weight between 4 and 7 weeks. However, slower growing breeds reach slaughter weight around 14 weeks of age.

Most broilers we see today have white feathers and yellowish skin. Modern commercial broilers (such as Cornish crosses and Cornish Rocks) are bred and bred artificially for efficient, large-scale meat production.

They are characterized by a very fast growth rate, a high feed conversion rate and a low level of activity.

Most modern commercial broilers are bred to a slaughter weight of around 2 kg in as little as 5–7 weeks. Some slow growing organic and free range varieties have been bred and reach slaughter weight at 12 to 16 weeks of age.

Due to extensive rearing for rapid early growth and the conditions used to maintain it, broilers are susceptible to a number of welfare issues, particularly skeletal deformities and dysfunctions, skin lesions and eye and congestive heart disease.

To maintain good herd welfare, the management of ventilation, housing, stocking density and internal procedures should be regularly assessed. [1]

Today, producers use many advanced technologies and systems for raising broilers. And you can take advantage of this opportunity to earn extra income.

Advantages of broiler business

Commercial broiler farming is a very popular and profitable business. It has many advantages or advantages. Here we try to elaborate on the main advantages of a broiler farming business.

  • Commercial broiler farming is not new. It is an established business and many people do it for profit.
  • It is very easy to start small-scale and industrial broiler production. Even beginners can start this business.
  • If you don’t have enough money, you can start this business in a small scale and expand gradually.
  • Small-scale broiler production does not require large investments or investments.
  • You can use your family labor to raise broilers. This will help you earn extra income and meet your family’s nutritional needs.
  • Broilers require relatively less space. On a small plot of land you can grow many birds.
  • You can even raise broiler chickens in your backyard.
  • Although the industrial production of broilers requires significant investment. But the return on investment is good. You will be able to get a good return on your investment.
  • Currently, chicken meat is the most consumed meat in the world. And chicken meat has good market demand and value.
  • You don’t have to worry too much about marketing your products. Broilers already have a very good market.
  • As it is a profitable business, it can be an excellent source of income and employment for rural people. Especially for educated unemployed youth.
  • Commercial broiler farming is an excellent way to ensure food security.
  • If you keep broilers, you and your family members can enjoy fresh meat and meet your family’s nutritional needs.

How to Start a Broiler Farming Business

As we mentioned above, it is very easy and simple to start broiler production. Even beginners can start lifting them. However, before you start commercial production, you need to be trained.

For a commercial production, you will need a lot of equipment, a specialized house, and more. Here we try to describe more information about starting and operating a broiler farm.

Choose a good place

You need to choose a very good location to start raising broilers. It will be very good to choose a calm, quiet place, sheltered from noise and pollution.

It will be better if the selected site becomes free from the residential area.

Make sure the site you choose has water, electricity, and transportation.

Choose the right breed

Choosing the right breed is very important. Today, there are many broiler breeds to choose from. But you should start your business with breeds readily available in your area.

Visit one of the chicken suppliers near you and ask them what breeds are available. Some popular meat chicken breeds are Cornish, Cornish Cross, Jersey Giant, Freedom Rangers, Orpington, Horse Eye, Brown Leghorn, Dorking, Brahma, etc.

Houses

For growing broilers it is very important to create a very good and comfortable chicken coop with all the necessary facilities. A good house will keep your birds safe from predators, bad weather and other problems. The hygiene room will help keep the birds healthy and rid them of diseases.

The deep litter system is primarily used for commercial poultry production. And a bird needs at least 1-2 square feet of space.

Install a good ventilation system and make sure there is always enough fresh, clean air in the house. And always try to keep the house clean.

Feed and water

Feeding birds very high quality and nutritious feed is the most important part of commercial broiler farming.

Today, broilers are fed primarily prepared or commercial feed. These foods are widely available in the market. This feed can be used for the growth of broilers.

Most modern broilers raised by producers today have a very good feed-to-meat conversion rate. These birds consume on average about 1.5 kg of food to produce 1 kg of meat.

In the 1980s, it was common to produce 2 kg in 70 days. But in 2018, it only takes 20 days to produce a bird of the same weight.

However, it is also very important to provide the birds with enough clean and fresh water. They drink a lot. Therefore, make sure that water is always at hand. And let the birds have access to water for as long as they want.

reproduction

Most broiler producers have purchased chicks from stock rather than raising them. But if you want to breed and produce hatching eggs, you have to raise parents.

Care and other management

Bird care is essential to the success of the broiler business. Good care will keep your bird healthy and you can achieve the best performance.

Monitor bird health regularly. Get them vaccinated in a timely manner and stock up on necessary medications. And always try to maintain good contact with the veterinarian in your area.

Never feed contaminated food or contaminated water to birds. Try to clean your house regularly.

Marketing

Selling broilers is not a problem. It is a very common and popular meat all over the world. The demand and the price are good. This way, you will probably be able to easily sell your products in the local market.

These are the general steps and ways to successfully start and run a broiler business. If you can manage everything perfectly, you can get good profit from this business. I hope this guide has helped you! Good luck and God bless you!

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