Do you want to become a baker and want to know the required qualifications? here is a detailed guide on how to become a head baker.
What is a chef baker?
Chefs are food workers who make bread and all other types of baked goods such as cookies, cakes, pies, and pastries. As a chef baker, you will need to measure the ingredients, bake or bake them properly, and then decorate the foods you are preparing. Bakers tend to work in factories, restaurants, retail stores, and bakeries.
Chef’s tools include ovens, mixers, dough cutters, etc. It may also require work on weekends or holidays.
Bakery chef job description
Working in a bakery can be quite difficult, it requires patience, skill and above all creativity. A competent chef-baker should have at least a basic knowledge of nutrition, temperature, and how to mix different types of ingredients.
They are responsible for shaping and styling breads and desserts, while also creating different types of sauces, fillings, creams and jellies. To create visually appealing and appealing treats that smell and taste delicious, you need to understand the basic concepts of design, nutrition, and human physiology. Some of the other skills you’ll need to become a top notch chef include:
- Development of dessert menus
- Work with other chefs to complement their menu choices
- Development and testing of new pastry recipes
- Preparation of raw material budgets
- Find the best sources of ingredients
- Monitoring the work of your students and assistants
Having an idea of where you want to go in your career or business will allow you to better focus your efforts on the level of education you need, the salary you expect and the skills and personality traits you will have. need.
Personal statistics you will need to become a baker
There are some personal characters that you will need or grow up to to make this profession enjoyable for you.
Becoming a baker is much more than combining sugar and butter throughout the day, but it takes discipline. In fact, you can be routinely banned from weekends during times of high business activity, like weekends and holidays.
You will also need interpersonal skills to work effectively with other chefs. You need a personality dedicated enough to your career that you can stick with every chef you train long enough to learn what you can from them, but don’t stick around for too long or you’ll stop growing.
A detailed guide on how to become a baker
To become a baker, you can get formal education or become a baker without going to school.
- Formal education route
You can get your baking and pastry degree from Cooking School, Chef College, Business / Technical Schools, and some Colleges / Universities. A degree is a great option for people with no previous baking experience, as most degree programs include an internship that can help students find work after graduation.
To earn a baking and pastry degree, it’s usually more expensive than an associate’s degree, which takes one to two years. The bachelor’s degree program gives you more options and covers areas that other methods of becoming a chef may not cover, such as:
- Regional baking traditions
- Advanced pastry design
- Operations in a cafe
- Modern cakes
- Restaurant Act
- Food purchase
- Inventory control
- business management course
- marketing concepts
Additionally, some courses will require students to take field trips that include visiting fisheries, establishing sites that include farms and farmers markets to explore tastes, sampling techniques, and tasting techniques for different food groups. . There are specialized courses in food and wine pairing, dessert gastronomy and wedding cakes that will improve the work of serious pastry chefs.
Can you become a baker without going to school?
Before spending a lot of money on a formal culinary school, most experts assume that there is an alternative for people who would like to become chef bakers but don’t have the money to attend a formal school that doesn’t. no time to attend classes, does not like the structure of the kitchen. school or simply sees no value in it, etc.
These groups of people might try to work in the kitchen; Under the direction of chefs, they enjoy gaining insight into the environment they will find themselves in once they graduate and start a full-time career.
The truth remains though, while formal education is very important, it is not a prerequisite for becoming a chef (unless your future employers require it). Here are some steps you can take to make your journey to the baker easier:
1. Realize that this is a long term journey. Unless you are using the traditional route to establish yourself in the baked goods program, you will need to climb the stairs into the kitchen you enter. Work your best, even if you do the dishes.
If you have enough time and hard work, you can move on to a small job in the kitchen. It won’t be charming, but it’s the way to become a chef. You have been here for a long time, but the experience gained may be worth the time spent.
You should also understand that becoming a baker is not easy and therefore you need to be very prepared. Ask yourself very important questions, such as: Are you ready for long hours in a hot kitchen or bakery? Are there any commitments in your life that will complicate your job? Will your family understand how many hours you work? If you have children, can you adapt your evening and weekend schedules to their needs?
Also, you need to consider how long it will take you to make the transition to a chef job. In many years, will you still be passionate about the profession of chef baker? Will you be able to support yourself financially during the years of low-level work you need to become a chef? Are you concerned about working under pressure? How successful are you as a leader? Do you have the stamina to stand for hours?
2. Find the right kitchen: you need to find a kitchen that you can work in. The best way to learn is through experience. While you can be a pretty good cook without a professional background, people won’t take you too seriously. You can start by browsing the local restaurants. Even if you’re just a dishwasher, working in a restaurant is the best way for you to walk out the door.
3. You need to be energetic: To become a baker in an unconventional way, you need to have both physical and emotional energy. Working in a restaurant can be quite tedious and the hours you need are often long. A typical shift can last anywhere from 10 to 5 hours.
Therefore, it is very important that you are not only ready to handle these conditions, but the cooking and designing has allowed you to stop to the point where they really turn you on. If you haven’t already, take the time to work at the bakery. Feel the rhythm of rushing orders, cook the same thing every time, and hang around long hours in sometimes difficult conditions.
4. A strong work ethic: Because the general public will consume and criticize your food, you must strive for excellence. You can’t afford to have a bad day.
5. Practice makes perfect: A saying goes, practice makes perfect if you want to become a chef without attending cooking school. This does not guarantee that you will become a chef, but it greatly increases your chances. Most kitchen workers work long hours in an environment that is usually packed in cramped and hot conditions without even enough time.
These changes may not give you time to experiment and develop your skills, so you should also be prepared to constantly practice new cooking techniques outside of work. When you’re not working, you have to learn. There are a million destinations online you can use to improve your knowledge of the culinary industry. The more you know, the more demand you are in the market.
Take online food safety and handling courses, tips and techniques, learn to cut knives, learn French and learn everything there is to know from the wealth of the internet, library and current leaders. Read and study famous books to understand the science of how baking works.
Some popular baking books that you should have under your belt include; Pastry and Pastry: Mastered Arts and Crafts from Culinary Institute of America, Professional Pastry Chef: Basics of Pastry and Pastry, How Baking Works: Learn the Basics of Bakery Science and more
You will have to take the time to enjoy it. Working in bakeries can be exhausting with long hours, irritated customers and no interruptions in a hot, cramped kitchen. You have to be prepared to endure the elements to be the best chef you can be.
Keep a good attitude and focus on your goals. Sometimes working as a chef in a mediocre kitchen might not seem like a golden ticket, but every day and challenge you overcome is getting you closer to making your dreams come true.
6. Find a Mentor: You need to find someone to mentor you, or you can also work as a dishwasher at the best bakery in town to get mentorship from a more experienced chef. The benefits of having a mentor are obvious as many talented chefs started their careers much lower down the culinary ladder.
Another great idea to help you enter the baking world is to develop and present your recipes to any business or organization that has a recipe competition. If your service is the best, you win! Winning contests is a great way to gain experience in recipe development and baking in general, and it’s a great way to build confidence. The list of competition wins on your resume certainly doesn’t hurt.
You can also present your baked goods at a national or national fair. The score you receive will give you feedback on what you did well and where you need to improve. Again, it will take at least a few test batches to apply, and all of this experience will help you improve your baking skills.
Average salary of a chef baker
A chef’s pay scale can go further depending on certain factors, such as location and scope of employment. For example, it’s only natural that a bakery chef in a 5 star hotel in Washington makes more money than a chef in a small rural town in central America.
Other factors that can affect the amount of money a pastry chef can earn, including:
- What stages are you at in your career, that is, on the experience you have behind you.
- The type of establishment you plan to work in is a small local bakery, a large town restaurant, a cruise ship, etc.
If you work in a larger establishment, you may be given additional responsibilities to manage other chefs. So, you can see that there are many factors that go into determining your salary as a chef.
However, rule general , novice chefs receive an annual salary of about 20,000 dollars. $ 40,000. Mid-level cooks earn between $ 30,000 and $ 50,000 per year and if you are late for work you can earn up to $ 75,000 per year. However, if you are in a big city like New York, you can add an additional 20% for a more accurate number.
Career opportunities for bakery chefs
Professional baker’s chefs can work in any of the following locations:
- Private companies
- Private companies
- School canteens
- Medical institutions
- State institutions
- A coffee